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    Home » Fish & Shellfish

    Fish & Shellfish

    Beautiful and delicious recipes for appetizers, salads and main courses — all made with a variety of fresh fish and shellfish.

    • Pan-Seared Sea Bass with Lemon Pepper Sauce
    • Fish Puttanesca in 30 Minutes
    • Blackened Mexican Salmon with Lime
    • Salmon Burgers with Lemon and Dill (Made with Fresh Salmon)
    • Tomato Fish Stew
    • Roasted Hatch Chile Seared Scallops
    • Blackened Fish Tacos
    • Olive Oil Poached Salmon
    • Lake Whitefish with Citrus Avocado Salsa
    • Poke Nachos with Homemade Rice Chips
    • Rockfish Recipe (Baked with Lemon)
    • Salmon Rice Bowl with Avocado and Peach
    • Hatch Green Chile Shrimp Recipe
    • Shrimp Burgers with Cilantro and Guacamole
    • Summer Fish Stew with Cod
    • Wasabi Glazed Seared Ahi Tuna Appetizer
    • Miso Broiled Black Cod wtih Bok Choy
    • Best Smoked Salmon Deviled Eggs
    • Baked Chimichurri Salmon
    • Quinoa Salad Bowl with Shrimp
    • Spicy Cilantro Shrimp Recipe
    • Cannellini Bean Tuna Salad Recipe
    • Ahi Tuna Tartare Recipe with Ginger
    • Niçoise Deviled Eggs Recipe
    • Nicoise Salad Cups with Lemon Dressing
    • Gluten-Free Calamari with Bacon
    • Saffron-Orange Whitefish
    • How to Peel and Devein Shrimp
    • Mahi Mahi Stuffed Hatch Chiles
    • Salmon Cabbage Rolls
    • Snow Pea Shoot Salmon Potato Stacks
    • Thai Baked Mahi Mahi Recipe
    • Seared Ahi Tuna with Mango and Avocado
    • Baked Mahi Mahi Recipe
    • Roasted Corn Hatch Chile Stuffed Sole
    • Patagonian Toothfish Recipe
    • Kampot Pepper Seared Ahi Tuna
    • Halibut Ceviche Tacos with Blood Orange
    • Yellowtail Sashimi with Jalapeño
    • Dover Sole Recipe with Chimichurri

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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

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