Fish & Shellfish
Beautiful and delicious recipes for appetizers, salads and main courses — all made with a variety of fresh fish and shellfish.
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Baked Mahi Mahi in Tomato-Caper Sauce
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Pan Seared Sea Bass with Lemon Pepper Sauce
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Fish Puttanesca in 30 Minutes
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Blackened Mexican Salmon with Lime
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Salmon Burgers with Lemon and Dill (Made with Fresh Salmon)
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Tomato Fish Stew
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Roasted Hatch Chile Seared Scallops
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Blackened Fish Tacos with Slaw
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Olive Oil Poached Salmon
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Whitefish with Citrus Avocado Salsa
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Poke Nachos with Homemade Rice Chips
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Rockfish Recipe (Baked with Lemon)
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Salmon Rice Bowl with Avocado and Peach
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Hatch Green Chile Shrimp Recipe
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Shrimp Burgers with Cilantro and Guacamole
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Summer Fish Stew with Cod
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Wasabi Glazed Seared Ahi Tuna Appetizer
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Miso Broiled Black Cod wtih Bok Choy
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Best Smoked Salmon Deviled Eggs
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Baked Chimichurri Salmon
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Quinoa Salad Bowl with Shrimp
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Spicy Cilantro Shrimp Recipe
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Cannellini Bean Tuna Salad Recipe
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Ahi Tuna Tartare Recipe with Ginger
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Nicoise Salad Cups with Lemon Dressing
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Gluten-Free Calamari with Bacon
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How to Peel and Devein Shrimp
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Mahi Mahi Stuffed Hatch Chiles
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Salmon Cabbage Rolls
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Roasted Corn Hatch Chile Stuffed Sole
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Patagonian Toothfish Recipe
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Halibut Ceviche Tacos with Blood Orange
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Yellowtail Sashimi with Jalapeño
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California King Salmon with Zucchini
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Mexican Shrimp Ceviche with Tomatillo
