Fish & Shellfish
Beautiful and delicious recipes for appetizers, salads and main courses — all made with a variety of fresh fish and shellfish.
-
Pan-Seared Sea Bass with Lemon Pepper Sauce
-
Fish Puttanesca in 30 Minutes
-
Blackened Mexican Salmon with Lime
-
Salmon Burgers with Lemon and Dill (Made with Fresh Salmon)
-
Tomato Fish Stew
-
Roasted Hatch Chile Seared Scallops
-
Blackened Fish Tacos
-
Olive Oil Poached Salmon
-
Lake Whitefish with Citrus Avocado Salsa
-
Poke Nachos with Homemade Rice Chips
-
Rockfish Recipe (Baked with Lemon)
-
Salmon Rice Bowl with Avocado and Peach
-
Hatch Green Chile Shrimp Recipe
-
Shrimp Burgers with Cilantro and Guacamole
-
Summer Fish Stew with Cod
-
Wasabi Glazed Seared Ahi Tuna Appetizer
-
Miso Broiled Black Cod wtih Bok Choy
-
Best Smoked Salmon Deviled Eggs
-
Baked Chimichurri Salmon
-
Quinoa Salad Bowl with Shrimp
-
Spicy Cilantro Shrimp Recipe
-
Cannellini Bean Tuna Salad Recipe
-
Ahi Tuna Tartare Recipe with Ginger
-
Niçoise Deviled Eggs Recipe
-
Nicoise Salad Cups with Lemon Dressing
-
Gluten-Free Calamari with Bacon
-
Saffron-Orange Whitefish
-
How to Peel and Devein Shrimp
-
Mahi Mahi Stuffed Hatch Chiles
-
Salmon Cabbage Rolls
-
Snow Pea Shoot Salmon Potato Stacks
-
Thai Baked Mahi Mahi Recipe
-
Seared Ahi Tuna with Mango and Avocado
-
Baked Mahi Mahi Recipe
-
Roasted Corn Hatch Chile Stuffed Sole
-
Patagonian Toothfish Recipe
-
Kampot Pepper Seared Ahi Tuna
-
Halibut Ceviche Tacos with Blood Orange
-
Yellowtail Sashimi with Jalapeño
-
Dover Sole Recipe with Chimichurri
