• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cooking On The Weekends
  • About
    • Press
    • Contact
  • Recipe Index
  • "How To"
  • Work with Me
menu icon
go to homepage
  • About
    • Contact
  • Recipe Index
  • Subscribe
  • Shop
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • About
      • Contact
    • Recipe Index
    • Subscribe
    • Shop
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Gluten-Free Recipes » Gluten-Free Appetizers

    Gluten-Free Appetizers

    From bite-sized treats on toothpicks and charcuterie, to fresh salsas and luscious dips, you’ll find an exciting array of gluten-free starters in this  selection. These bites are delicious nibbles and first courses to get any gathering started. Warm Spinach Gruyère Artichoke Dip is excellent for sharing and try my Ahi Tuna Bites with Wasabi Glaze for a more elegant gathering.

    • How to Make Perfect Oven Fries
    • Blistered Shishito Peppers
    • Strawberry Avocado Salsa
    • Spinach Artichoke Dip with Gruyère
    • Baked Feta Appetizer with Olives
    • Roasted Tomato Poblano Salsa
    • Watermelon Sandwich
    • Mango Habanero Salsa
    • Ahi Tuna Appetizer with Wasabi Glaze
    • Spicy Persimmon Preserves
    • Grilled Strawberry Basil Kebabs
    • Grilled Olives (Easy Appetizer)
    • Spicy Sweet Potato Pancakes
    • Citrus Carpaccio with Jalapeño
    • Halloumi Fries with Greek Yogurt Dip
    • Red Lentil Hummus
    • Hatch Chile Salsa with Fresh Peaches
    • Roasted Macadamia Nut Hummus
    • Mini Fruit Skewers
    • Tomato Onion Salad with Balsamic Vinegar
    • Poblano Guacamole Recipe with Lemon
    • Caramelized Spiced Pecans
    • Persimmon Bacon Baked Brie Appetizer
    • Steamed Artichokes with Lemon Beurre Blanc
    • Spicy Pickled Cucumbers Recipe
    • Crispy Bok Choy Chips
    • Plantain Empanadas (Empenadas de Platano)
    • Curry Fries with Yogurt Lime Dip
    • Poke Nachos with Homemade Rice Chips
    • Plum Salsa with Grapes
    • Unique Homemade French Fry Recipes
    • Strawberry Caprese with Lemon and Basil
    • Smoky Chipotle Parmesan French Fries
    • Citrus Caprese Kebabs with Mint
    • Mini Red Potato Appetizer with Cranberries
    • Grilled Peaches with Blue Cheese and Balsamic
    • Ponzu-Marinated Cucamelon Recipe
    • Watermelon Cucumber Salsa
    • Spicy Roasted Daikon Radish French Fries
    • Pulled Pork Nachos

    Posts pagination

    1 2 Next page

    Primary Sidebar

    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

    More about me →

    HATCH CHILE RECIPES

    • two piced of hatch chile cornbread on a purple plate
      Hatch Chile Cornbread Casserole (Gluten-Free)
    • White bowl with rice and shrimp with green sauce on top.
      Hatch Green Chile Shrimp with Coconut Rice
    • several Seared scallops in cast iron skillet with butter
      Hatch Chile Seared Scallops
    • Hatch Chile Salsa with Fresh peaches in a terra cotta bowl on an orange stirped cloth with fresh raw Hatch chiles.
      Hatch Chile Salsa with Fresh Peaches

    POPULAR SUMMER RECIPES

    • Several grilled scallions on a white plate.
      Grilled Green Onions
    • Cream-colored ceramic bowl filled to the top with Peach Caprese Salad with drops of balsamic glaze and fresh sun flowers behind it.
      Peach Caprese Salad
    • Large ceramic serving bowl full with Watermelon Basil Salad with feta, avocado, and balsamic reduction.
      Watermelon Basil Salad with Avocado
    • Green bowl filled with fire roasted corn and half of a raw jalapeno surrounded by corn silk.
      Fire Roasted Corn with Jalapeños

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Press

    Newsletter

    Get new recipes you’ll love!

    Contact

    • Contact
    • Work with Me

    Review the privacy policy for Cooking on the Weekends

    Copyright © 2025 Cooking On The Weekends, All Rights Reserved