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    Home » Seasonal Recipes » Page 6

    Seasonal Recipes

    • Sliced strawberry loaf cake on a red and white cloth with sprigs of rosemary and whole strawberries.
      Strawberry Rosemary Cake
    • small roasted white purple roasted cauliflower in a baking dish with a red sauce over them
      Whole Roasted Cauliflower
    • Tall stack of Chile Chocolate Chip Cookies surrounded by Hatch Chiles.
      Hatch Chile Chocolate Chip Cookies with Coconut
    • Snow Pea Shoot-Cranberry Salad with Crispy Rice & Spicy Pecan Dressing -- vegan, gluten-free, dairy-free and a spectacular centerpiece for a holiday table!
      Snow Pea Shoot Cranberry Salad
    • Bok Choy Shitake Mushroom Gratin Recipe
      Bok Choy Shiitake Mushroom Gratin
    • Vegan Creamed corn in a white pie dish with a red and white casserole dish behind it.
      Vegan Creamed Corn with Jalapeños
    • Gluten Free Spiced Carrot Cake Recipe with Cardamom Cream Cheese Frosting -- Filled with warm spices, sweet carrots and golden raisins, this is the perfect celebration cake for fall.
      Gluten-Free Carrot Cake with Cardamom Frosting
    • Mango Avocado Pesto Stack Recipe -- Fresh, sweet, creamy and slightly spicy -- you won't believe how utterly delicious a combination of mango, avocado and pesto is!
      Mango Avocado Stack with Pesto
    • Turkey burger with pineapple salsa and avocado, on a white plate with Hatch chiles in the background.
      Pineapple Turkey Burger
    • Green bowl filled with pineapple green chile salsa with purple cloth and whole Hatch chiles in the background.
      Hatch Green Chile Salsa with Pineapple
    • Stack of opposing facing slices of watermelon pizza.
      Watermelon Pizza with Feta
    • Spicy Eggplant-Almond Cakes Recipe with Cilantro-Lemon Yogurt - Crispy on the outside, soft in the center, these super flavorful, spicy and earthy eggplant cakes are an incredibly delicious, crowd-pleasing hors d'oeuvre or appetizer.
      Eggplant Cakes with Lemon Sauce
    • Spicy Turmeric-Coconut Basmait Rice Recipe -- -- it will brighten any plate with its gorgeous color and divine flavor.
      Turmeric Coconut Rice
    • Several pieces of fresh turmeric
      How to Use Fresh Turmeric Root
    • Several ribs on a dark pink plate.
      Oven-Baked Pork Ribs with Dry Rub
    • Cauliflower Steak with Orange-Basil Butter on a white plate surrounded by basil leaves.
      Cauliflower Steaks with Orange-Basil Butter
    • Hash browns with sliced avocado and poached eggs on top, on an oval cream plate.
      Hash Browns with Peppers and Onions
    • Summertime Garden Party Menu spread out on outdoor table with 4 tall glasses or a yellow beverage with orange slices on the rims.
      Summer Garden Party Menu Ideas
    • A few endive leaves holding tomato preserves and mango slices.
      Tomato-Mango Appetizer
    • Melon cake made of many, many layers of very thin slices of different melon varieties and colors, with cherries on top.
      Fresh Melon Cake
    • Several red-orange-yellow Enjoya Striped Bell Peppers with bright green stems, all squeezed together.
      Introducing the Enjoya Pepper
    • Honey Grapefruit Popsicles on crushed ice with lemon leaves.
      Grapefruit Popsicle Recipe with Honey
    • One slice of Lemon Hot Milk Cake on a white and blue plate with a silver fork, surrounded by fresh lemon slices.
      Vanilla-Meyer Lemon Hot Milk Cake Recipe
    • Small pile of purple French fries on crumpled parchment.
      Purple Sweet Potato Fries
    • Small bottle of bright magenta prickly pear vinaigrette.
      Prickly Pear Vinaigrette Recipe
    • How to Cut a Cactus Pear: A Photographic Guide | cookingontheweekends.com
      How to Eat and Juice Prickly Pears
    • Roasted Chicken with Blackberry Butter on a blue platter with fresh blackberries.
      Blackberry Butter Roasted Chicken
    • A bowl full of super the bright green Garlicky Coconut Gai Lan recipe.
      Gai Lan Recipe with Garlic and Coconut
    • How to Use Lemongrass: A Photographic Guide
      How to Use Lemongrass
    • Whipped Meyer Lemon Butter in a small blue-rimmed bowl with vanilla pod on top.
      Whipped Meyer Lemon Butter with Vanilla
    • Herb Grilled Elephant Garlic with fresh thyme on parchment paper.
      Elephant Garlic Recipe (Grilled with Herbs)
    • A few strawberries filled with lime granita and a tiny mint leaf on white plate.
      Minty Lime Granita Strawberry Cups
    • Baroda Farms and Sangria Artichokes
    • Kiwi Berry Parfait Recipe
    • Smoky Cumin Roasted Root Vegetables in a green bowl.
      Cumin Roasted Vegetables
    • Miso Gai Lan Egg Soup Recipe in a white and red floral, ceramic bowl with a light blue rim, surrounded with fresh gai lan.
      Gai Lan Soup Recipe with Egg
    • Peeled grapefruit on black background with one segment help up on blade of a small knife.
      How to Cut a Grapefruit
    • One slice of Citrus Ginger Pie on floral ceramic plate with a blue rim.
      Citrus Ginger Pie Recipe
    • Big bunch of hanging Witch Finger grapes.
      Introducing Witch Finger Grapes
    • Large pineapple with a Chef's knife slicing off the skin with the green top behind it.
      How to Peel and Cut a Pineapple

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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

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