You guys! This Spinach-Sausage Stuffed Spaghetti Squash recipe is SO GOOD! This entrée is gluten-free, low-carb, and still rich and hearty. It delivers a ton of delicious flavor from fresh, simple, ingredients.If I sound excited, it’s because I am. I always hope you’ll make my recipes, and today maybe even more so. … [Read more...]
Valentine’s Day Raspberry Chocolate Cookies
These delicious Valentine’s Day Raspberry Chocolate Cookies are fruity, chocolaty and chewy, with a slight crunch. The juice form fresh raspberries, instead of food coloring, makes these naturally pink cookies —which is fun for the holiday or any day!With a name like Valentina, how could I not get into the Valentine's … [Read more...]
Valentine’s Day Nutella Brownies Full of Heart {Gluten-Free}
Valentine's Day Nutella Brownies are over-the-top rich, creamy and dreamy! They are indeed full of heart -- and that heart is literally full of Nutella. There's chocolate, hazelnut and a little love in every mouth-watering morsel! This is one of the best Nutella recipes ever!"You can't make everybody happy, you're … [Read more...]
Rosemary Prosciutto Cheesy Idaho® Potatoes
Rosemary Prosciutto Cheesy Idaho® Potatoes is a rich, creamy and oh-so dreamy comfort food dish! It’s a take on traditional Funeral Potatoes, and my variation, gluten-free Funeral Potatoes, is enhanced with a few punches of strong, savory flavors. This post was sponsored by the Idaho Potato Commission. As you know, I … [Read more...]
Grilled Coffee Balsamic Flank Steak Recipe
The deep and rich flavors of the unique steak marinade in this Coffee Balsamic Flank Steak seep in over many hours, making it a truly special dish, with rave reviews. Believe it or not, cooking with coffee and tea is not uncommon. And for very good reason! Just as tea leaves and coffee grounds infuse hot water with … [Read more...]
Gluten-Free Peanut Butter Banana Muffins with Chocolate Chips
These Gluten-Free Peanut Butter Banana Muffins are sweetened with honey and fruit, and are a true treat. They’re rich in flavor, light in texture, and there’s a bit of chocolate in every bite! This recipe employs one of my secrets to good gluten-free baking. What are the Secrets to Good Gluten-Free Baking? The … [Read more...]
Simple Perfect Roasted Kohlrabi
Simple Perfect Roasted Kohlrabi delivers a powerful punch of natural sweetness in every bite. If you’ve ever wondered how to use Kohlrabi, and thought it might be daunting, this recipe is the place to start. Roasted with only salt, pepper and oil, this vegetarian side dish couldn’t be easier or more delicious!I don’t … [Read more...]
Coconut Kohlrabi Lemon Soup
What is Kohlrabi? Have you heard of it? Through making this delicious, creamy Coconut Kohlrabi Lemon Soup, we’ll learn all about this unique and delicious vegetable, which is predicted to be big in 2018. As it's gaining in popularity, we're seeing more and more recipes with Kohlrabi. If you’ve been following Cooking … [Read more...]
Citrus Whole Roasted Cauliflower
Citrus Whole Roasted Cauliflower is basted with fresh and smoky flavors, that work their way through the vegetable as it slowly cooks. Served whole, sliced, or in flowerets, this scrumptious dish can be a vegetarian side or entrée.On occasion I get some time to myself in the car, without my kids in tow. That’s when I … [Read more...]
Welsh Rarebit Recipe: “Cheese Concoction”
Reminiscent of fondue, this is a take on a Welsh Rarebit recipe, a British dish consisting of a savory sauce made mostly of melted cheddar cheese, served hot over toast.I grew up eating this dish, which my Grandmother called "Cheese Concoction." For years she’d serve it when we’d come for dinner. Then my mom started … [Read more...]
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