Fall & Winter Favorites
Think cozy, comforting recipes — sweet and savory — full of seasonal warm flavors.
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Pecan Crusted Caramel Pumpkin Pie
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Shredded Brussels Sprouts with Prosciutto and Cranberries
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Ginger Persimmon Bread (Gluten-Free Option)
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Butternut Squash and Cranberries with Balsamic Glaze
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Mashed Sweet Potatoes with Fresh Ginger
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Pumpkin Risotto (with Mushrooms and Sage)
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Cream of Jalapeño Soup (Vegan)
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Gluten-Free Chocolate Chip Pumpkin Cookies
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Skillet Sweet Potato Chicken
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Slow Cooked Red Cabbage Stew
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Easy Vegan Cream of Mushroom Soup
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Brown Sage Butter - For Everything!
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Butternut Squash Bread with Ginger
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Pumpkin Almond Flour Cookies for Halloween and Thanksgiving
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Pumpkin Coffee Cake with Streusel and Caramel
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Spiced Apple Butter Muffins
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Ginger Applesauce From my Mom
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Brie and Apple Grilled Cheese Melt
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Cinnamon Apple Butter with Cardamom
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Port Wine Poached Pears
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Top Fuyu Persimmon Recipes
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Persimmon Bacon Baked Brie Appetizer
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Braised Chestnuts and Pearl Onions
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Spiced Cranberry Sauce
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Potato Chestnut Soup Recipe
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Coconut Spiced Carrot Soup
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Pumpkin Pasta Sauce with Sage and Sausage
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Root Vegetable Lasagna Recipe
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Beef Curry Stew Recipe
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Red Wine Poached Crimson Gold Apples
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Baked Basil Sweet Potatoes with Bacon
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Stuffed Honeynut Squash Recipe
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Potato Caramel Cakes
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Rosemary Confit Potatoes Recipe
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Mini Red Potato Appetizer with Cranberries
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Butternut Squash Pie with Nut Crust
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Chicken Butternut Squash Lasagna with Spinach
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Crustless Chicken Pot Pie with Buttermilk
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Rosemary Roasted Hasselback Asian Pears
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Hazelnut Brown Butter Brussels Sprouts
