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    Home » Vegan

    Vegan Recipes

    These delicious produce, grain and protein packed vegan recipes range from light to hearty, and include everything from soups and salads to stews and casseroles. And of course, there are vegan desserts, too! Start with the amazing Crispy Smashed Cauliflower, and if you really want to be blown away, try Charred Broccoli with Romesco & Roasted Garbanzo Beans. Your guests will be scraping their plates clean.

    BROWSE BY . . .

    • Vegan Main Courses
    • Vegan Appetizers & Hors D'Oeuvres
    • Vegan Desserts
    • Vegan Sides, Salads & Soups

    Top 10 Vegan Recipes

    • Big blue and white ceramic plate with Charred broccoli on top of red-orange sauce and topped with garbanzo beans and tomato slices.
      Broccoli with Romesco & Roasted Chickpeas
    • Blue and white rectangle-shaped plate with miso eggplant and a few fresh mint leaves, on a red silk cloth with chopsticks.
      Miso Glazed Eggplant
    • Sheet pan packed with a tofu base and stir-fried colorful veggies on top.
      Sheet Pan Tofu and Veggies
    • Golden roasted Hasselback Asian pear with a rosemary sprig on a blue and white plate.
      Hasselback Asian Pears with Rosemary Syrup
    • Close up of Coconut Cilantro Rice in a dark brown ceramic bowl with two more beneath it.
      Coconut Cilantro Rice
    • Spicy Persimmon Preserves in a white bowl surrounded by meats, cheeses and bread slices.
      Spicy Persimmon Preserves
    • Cream of Jalapeno Cauliflower soup in rust-colored bowl with slices of jalapeno on top
      Cream of Jalapeño Soup (Vegan)
    • Compressed Watermelon Tomato and Jalapeño Salad With Creamy Lemon-Lime Avocado Dressing on narrow white plates.
      Compressed Watermelon Salad
    • Smashed Russet potato on parchment paper.
      Smashed Potato Pizza Crust
    • a cream colored bowl of Smoky Lemon Vegetable Quinoa
      Vegetable Lemon Quinoa Recipe

    All Vegan Recipes

    • Crispy Roasted Fingerling Potatoes with Onion
    • Pickled Tomato Salsa
    • How to Make Perfect Oven Fries
    • Achiote Cauliflower
    • Spicy Tomato Preserves
    • Champagne Grape Bruschetta
    • Tropical Rambutan Smoothie
    • Cold Carrot Soba Noodle Salad
    • Cold Cucumber Basil Soup
    • Blistered Shishito Peppers
    • The Best Apricot Preserves
    • Roasted Kohlrabi
    • Strawberry Avocado Salsa
    • Spiced Avocado Fries Recipe
    • Crispy Quinoa
    • Miso Tofu
    • Tofu Chili
    • Potato Chestnut Soup Recipe
    • Honey Sriracha Tofu and Broccoli
    • Ginger Applesauce From my Mom
    • Red Kuri Squash Soup
    • Charred Broccoli
    • Creamy Kale Soup with Potatoes
    • Roasted Tomato Poblano Salsa
    • Oyster Mushroom Recipe (Pan-Fried)
    • Blackberry Balsamic Vinaigrette
    • Easy Tomato Gazpacho
    • Creamy Avocado Gazpacho
    • Papaya Bowl Salad with Avocado
    • Mango Habanero Salsa
    • Marinated Oranges with Honey
    • Spicy Enoki Mushrooms
    • Baby Carrot Recipe with Cardamom
    • White Asparagus with Lemon and Dill
    • Vegan Asparagus Soup
    • Satsuma Mandarin Recipe
    • Spicy Asian Slaw with Basil
    • Roasted Parsnips
    • Cranberry Wild Rice with Pine Nuts
    • Creamy Jalapeño Lime Vinaigrette

    Posts pagination

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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

    More about me →

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