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Pecan Crusted Caramel Pumpkin Pie

Shredded Brussels Sprouts with Prosciutto and Cranberries

Ginger Persimmon Bread (Gluten-Free Option)

Persimmon Salad with Honey Pistachios

Spicy Persimmon Preserves

Butternut Squash and Cranberries with Balsamic Glaze

Mashed Sweet Potatoes with Fresh Ginger

Pumpkin Risotto (with Mushrooms and Sage)

Baked Sweet Potato Slices with Rosemary

Curry Udon with Sweet Potato

Cream of Jalapeño Soup (Vegan)

Gluten-Free Chocolate Chip Pumpkin Cookies

Creamy Vegan Mushroom Sauce for Pasta

Best Vegetarian Cabbage Stew (with Turmeric)

Marinated Achiote Chicken Recipe

Cuban Chicken Fricassee with Alcaparrado

Caprese Chicken Orzo with Spinach

Fig Toast with Basil Oil

Fig Preserves Recipe with Vanilla

Shrimp Quinoa Bowl with Pineapple

The Best Cinnamon Raisin Cookie

Peach Cheesecake with Almond Crust

Peach Cobbler Pound Cake (With Fresh Peaches)

Tomato Basil Salad (and How to Peel Tomatoes)

Turkey Zucchini Meatballs with Pesto

Strawberry Goat Cheese Salad

Best Gluten-Free Brownies (with Coconut Flour)

Compressed Watermelon Salad

Jalapeño Turkey Burgers with Pepper Jack

Corn Riblets

Lemon-Pepper Grilled Corn

Miso Fried Rice

Cilantro Chimichurri Sauce

Grilled Strawberry Basil Kebabs

Grilled Olives (Easy Appetizer)

Spicy Sweet Potato Pancakes

Baked Mahi Mahi in Tomato-Caper Sauce

Dragon Tongue Bean Salad Recipe

Recipes for Cinco de Mayo

Red Pepper Pesto (Roasted)