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    Home » Latest Posts

    Latest Posts

    Rich and creamy Ancho enchilada sauce in a green bowl.

    Ancho Chile Enchilada Sauce

    Three ceramic stacked bowl with the top one full of tomato fish stew, surrounded by rosemary

    Tomato Fish Stew

    5 coffee chocolate chip coookies in a stack with one leaning on it with a bite taken out of it and white coffee mug behind them.

    Creamy Coffee Chocolate Chip Cookies

    Green bowl filled with fire roasted corn and half of a raw jalapeno surrounded by corn silk.

    Fire Roasted Corn with Jalapeños

    Blue-rimmed plate with asparagus salad and pickled red onions

    Parmesan Asparagus Salad

    Three stacked slices of an egg white frittata on a white plate.

    Egg White Frittata with Potato

    yellow and red bell pepper sandwiches with grill marks

    Best Gluten-Free Lunch Idea: Bell Pepper Sandwich

    small stack of chocopate chip cookies with bananas behind them

    Banana Chocolate Chip Cookies

    Small pile of caramelized spiced pecans on parchment

    Caramelized Spiced Pecans

    Cassoulet in terra cotta ramekin with one bite on a fork

    Sausage Chicken Cassoulet

    wooden bowl on wood background with wasabi pickled ginger salad with blood oranges

    Pickled Ginger Salad with Citrus and Wasabi Dressing

    large copper pot and ladle with ginger lemongrass soup

    Ginger Lemongrass Soup with Coconut Milk

    Purple bowl with puréed kohlrabi soup, with a drizzle of oil

    Kohlrabi Soup with Coconut and Lemon

    thinly sliced seared rib-eye steak with asisan pear slices

    Asian Pear Marinated Steak

    stack of 5 nutella chocolate chip cookies on parchment

    Nutella Cookies with Chocolate Chips

    jar filled with red annatto oil

    Annatto Oil: How to Make and Use it

    Three baked Cranberry sauce muffins.

    Cranberry Sauce Muffins (Gluten-Free)

    Several bright and deep orange persimmons on a dark wood tray.

    Top Fuyu Persimmon Recipes

    Persimmon brie appetizer on wood board.

    Persimmon Bacon Baked Brie Appetizer

    Rustic Garlic Confit Mashed Potatoes in a small, square white dish on a red, white and orange cloth napkin.

    Garlic Confit Mashed Potatoes

    Cheesy brussels sprouts baked with pancetta, with a big orange spoon holding some of it up.

    Baked Brussels Sprouts with Pancetta

    Braised Chestnuts and Pearl Onions on white plate with fresh thyme leaves

    Braised Chestnuts and Pearl Onions

    red and white striped bowl filled with spiced cranberry sauce

    Spiced Cranberry Sauce

    Gluten Free Chocolate Biscotti drizzled with melted chocolate on parchment paper

    Triple Chocolate Gluten-Free Biscotti

    Curried Smashed Potato Stewin red pot with lid behind it

    Curry Smashed Potato Stew

    vegan-coconut-spiced-carrot-soup

    Coconut Spiced Carrot Soup

    Pumpkin Pasta with Sausage mixed into Pappardelle in a blue and white bowl

    Pumpkin Pasta Sauce with Sage and Sausage

    Fig cake with one slice being llifted from whole cake

    Upside Down Fig Coffee Cake

    little cream-colored pitcher full with spiced caramel.

    Spiced Caramel Sauce

    Chocolate Creme Anglaise with Frangelico dripping on the side of a white pitcher

    Chocolate Crème Anglaise with Frangelico

    painted gold and black ceramic bowl with vegan lentil stew with carrots and coconut milk

    Vegan Lentil Stew with Coconut Milk

    Colorfully-rimmed Italian platter with glazed carrots

    Apricot Glazed Carrots

    Sliced tequila lime chicken with a salad on a white plate

    Chipotle Tequila Lime Chicken

    two Roasted stuffed Hatch Chiles with Bacon and Eggs

    Stuffed Hatch Peppers with Bacon and Eggs

    several Seared scallops in cast iron skillet with butter

    Hatch Chile Seared Scallops

    top view of small stack of cookies with cacao nibs and oats

    Cappuccino Oatmeal Cacao Nib Cookies

    a few scoops of chocolate gelato in a white bowl

    Chocolate Gelato Recipe with Cacao Nibs

    Steamed artichoke with lemons slices between the leaves on a white plate

    Steamed Artichokes with Lemon Beurre Blanc

    White bowl with peach cobber with blueberries and milk.

    Gluten-Free Peach Cobbler with Blueberries

    white platter with grilled watermelon and lime

    Grilled Watermelon with Chile and Lime

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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

    More about me →

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