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    Home » Condiments, Dressings & Sauces

    Condiments, Dressings & Sauces

    From creative red pepper pesto and a beautiful blackberry vinaigrette, to a delectable mushroom pizza topping and a decadent chocolate espresso dessert sauce, everything in this collection will enhance anything it's added to.

    Top 5 Condiment, Dressing & Sauce Recipes

    • Large Mason jar with blackberry vinaigrette and a whole blackberry on the top rim, and pretty purple cloth next to it.
      Blackberry Balsamic Vinaigrette
    • Open jar of lemon verbena pesto with small leaves on top.
      Lemon Verbena Pesto
    • Top view of open jar of Lemon Basil Vinaigrette with fresh basil leaves.
      Lemon Basil Vinaigrette (and Marinade)
    • Small brown ceramic bowl with bright green chimichurri with chili flakes on top and a tiny wooden spoon.
      Cilantro Chimichurri Sauce
    • Jar with espresso chocolate sauce, with a gold spoon resting on top.
      Espresso Chocolate Sauce Recipe

    All Condiment, Dressing & Sauce Reipes

    • Pickled Tomato Salsa
    • Roasted Hatch Chile Butter
    • Spicy Tomato Preserves
    • The Best Apricot Preserves
    • Lemon Pesto
    • Avocado Butter Recipe
    • Crispy Quinoa
    • Creamy Jalapeño Lime Vinaigrette
    • Pistachio Butter
    • Creamy Vegan Mushroom Sauce for Pasta
    • Fig Preserves Recipe with Vanilla
    • Red Pepper Pesto (Roasted)
    • Blood Orange Vinaigrette with Thyme
    • Best Turkey Brine For Thanksgiving
    • Brown Sage Butter - For Everything!
    • Cinnamon Apple Butter with Cardamom
    • Hatch Chile Salsa with Fresh Peaches
    • Roasted Macadamia Nut Hummus
    • Poblano Guacamole Recipe with Lemon
    • Creamy Avocado Dressing with Lime
    • Ancho Chile Enchilada Sauce
    • Annatto Oil: How to Make and Use it
    • Spiced Caramel Sauce
    • Chocolate Crème Anglaise with Frangelico
    • Kumquat Marmalade with Ginger
    • Yellow Curry Paste Recipe
    • Cashew Cream - How to Make it
    • Tomato Confit with Rosemary
    • Pickled Shallots with Lime
    • Chipotle Aioli From Scratch
    • Plum Salsa with Grapes
    • Fresno Chile Pepper Pesto
    • Balsamic Cranberry Vinaigrette
    • How to Roast Garlic
    • How to Caramelize Onions
    • Grated Tomatoes with Olive Oil
    • Lemon-Garlic Crouton Recipe
    • How To Make Dulce De Leche
    • Chestnut Butter
    • Double the Onions, Please!

    Posts pagination

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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

    More about me →

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