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    Home » Gluten-Free Recipes » All Gluten-Free Main Courses » Gluten-Free Main Courses with Protein

    Gluten-Free Main Courses with Protein

    Searching for a creative gluten-free easy dinner made hearty with protein?  Or one that's more intricate? Dive into this collection of gluten-free recipes with protein and you'll find several of each! Start with Chimichurri Baked Salmon or Simple Lemon-Honey Roasted Chicken, and work your way to Pistachio-Mint-Crusted Rack of Lamb or Coffee Balsamic Grilled Flank Steak.

    • Grilled Balsamic Coffee Marinated Flank Steak
    • Bistec Encebollado Salvadoreño (Steak and Onions)
    • Cannellini Bean Tuna Salad
    • Hearty Chicken Vegetable and Rice Soup
    • Mexican Chocolate Chili and Casa Mia Restaurant
    • Tofu Chili
    • Chicken Roulade
    • Fall-Apart Dutch Oven Chicken
    • Honey Sriracha Tofu and Broccoli
    • Mango Manchego Salad with Basil
    • Sheet Pan Tofu and Veggies
    • Baked Coconut Mango Chicken
    • Rockfish Recipe (Baked with Lemon)
    • Stove-Top Meatballs and Gnocchi
    • Crispy Salmon Bites with Broccoli and Potatoes
    • Crustless Chicken Pot Pie with Buttermilk
    • Pan-Seared Chilean Sea Bass (Patagonian Toothfish)
    • Braised Brisket Stew
    • Shredded Brussels Sprouts with Prosciutto and Cranberries
    • Marinated Achiote Chicken Recipe
    • Cuban Chicken Fricassee with Alcaparrado
    • Shrimp Quinoa Bowl with Pineapple
    • Baked Mahi Mahi in Tomato-Caper Sauce
    • Shirataki Noodles Stir-Fry with Chicken
    • Cast Iron Skillet Chicken with Cognac Sauce
    • Skillet Sweet Potato Chicken
    • Pan Seared Sea Bass with Lemon Pepper Sauce
    • Sous Vide Pork Tenderloin with Coffee Rub
    • Smoky Bacon Wrapped Turkey
    • Fish Puttanesca in 30 Minutes
    • Roasted Garlic Chicken and Rice
    • Portobello Mushroom Pizzas with Sausage
    • Blackened Mexican Salmon with Lime
    • Easy Pork and Mushroom Stew
    • Salmon Burgers (Made with Fresh Salmon)
    • Tomato Fish Stew
    • Best Gluten-Free Lunch Idea: Bell Pepper Sandwich
    • Asian Pear Marinated Steak
    • Chipotle Tequila Lime Chicken
    • Hatch Chile Seared Scallops

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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

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