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Home » Main Courses » Beef, Pork & Lamb Main Courses

Beef, Pork & Lamb Main Courses

From spicy meatballs and grilled steaks, to comforting stews and mouth-watering burgers — this collection of beef, pork and lamb main course recipes is full of deliciousness! Whether you want the Pistachio Mint-Crusted Rack of Lamb or a cozy Brisket Stew that will make your whole house smell amazing, I've got you covered.

  • Mexican Chocolate Chili and Casa Mia Restaurant
  • Spicy Sriracha Burger
  • Braised Brisket Stew
  • Sous Vide Pork Tenderloin with Coffee Rub
  • Mediterranean Burgers with Olives and Feta
  • Portobello Mushroom Pizzas with Sausage
  • Easy Pork and Mushroom Stew
  • Best Gluten-Free Lunch Idea: Bell Pepper Sandwich
  • Asian Pear Marinated Steak
  • Mediterranean Marinated Flank Steak
  • Plantain Empanadas (Empenadas de Platano)
  • Beef Stew with Curry
  • French Onion Mushroom Casserole
  • Sous Vide Pork Chops with Herbs
  • Garlic Rosemary Pork Chops Recipe
  • Spicy Sriracha Spaghetti and Meatballs
  • Chimichurri Pork Tenderloin with Peaches
  • Spring Lamb Stew with Green Garlic
  • Pistachio-Mint Crusted Rack of Lamb
  • Asparagus Aussie Lamb Crostini
  • Tortilla Chip Crusted Pork Chops
  • Perfect Spiced Pulled Pork Recipe
  • Pumpkin Braised Short Ribs
  • Bistec Encebollado Salvadoreño (Steak and Onions)
  • Lavender-Rosemary Grilled Ribeye Steak
  • Grilled Coffee Balsamic Flank Steak
  • Persimmon Prosciutto Pork Tenderloin
  • Hawaiian Style Portuguese Sausage Omelet
  • Lamb Lasagna Recipe
  • Sheet Pan Miso Pork Chops with Broccolini
  • Salami-Provolone Stuffed Pork Loin Recipe
  • Potato Chorizo Hand Pies Recipe
  • Rosemary Lamb Skewers
  • Puerco en Salsa Verde Recipe
  • Ground Lamb and Mushroom Penne Gratin
  • Yakisoba Okonomiyaki Recipe
  • Knockwurst and the Best Baked Beans
  • Stuffed Cabbage Recipe with Tomato
  • Short Rib Stew with Swiss Chard
  • Kimchi Fried Rice with Bacon

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Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

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