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    Home » Vegetarian » Page 4

    Vegetarian Recipes

    • Caramelized Spiced Pecans
    • Pickled Ginger Salad with Citrus and Wasabi Dressing
    • Ginger Lemongrass Soup with Coconut Milk
    • Kohlrabi Soup with Coconut and Lemon
    • Garlic Confit Mashed Potatoes
    • Braised Chestnuts and Pearl Onions
    • Spiced Cranberry Sauce
    • Curry Smashed Potato Stew
    • Coconut Spiced Carrot Soup
    • Vegan Lentil Stew with Coconut Milk
    • Steamed Artichokes with Lemon Beurre Blanc
    • Grilled Watermelon with Chile and Lime
    • Spicy Pickled Cucumbers Recipe
    • Cucumber Avocado Salad with Grapefruit
    • Purple Asparagus Recipe
    • Hot Water Cornbread
    • Yellow Split Pea Burgers
    • Lemon Grilled Asparagus in Foil
    • Crispy Bok Choy Chips
    • Root Vegetable Lasagna Recipe
    • Basil Pizza with Pesto
    • Fioretto Cauliflower Salad with Lemon
    • Curry Fries with Yogurt Lime Dip
    • Yellow Curry Paste Recipe
    • Mashed Okinawan Sweet Potato
    • Poblano Rice Pilaf Recipe
    • How to Cook Wild Rice
    • Cashew Cream - How to Make it
    • Mexican Black Beans From Scratch
    • Pickled Cabbage Slaw
    • Coconut Flour Pancakes with Banana
    • Kimchi Ramen Recipe with Egg
    • Roasted Sunchokes with Fresh Herbs
    • Tomato Confit with Rosemary
    • Pickled Shallots with Lime
    • Gluten-Free Zucchini Bread with Hatch Chiles
    • Chipotle Aioli From Scratch
    • Plum Salsa with Grapes
    • Unique Homemade French Fry Recipes
    • Strawberry Caprese with Lemon and Basil

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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

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    HATCH CHILE RECIPES

    • two piced of hatch chile cornbread on a purple plate
      Hatch Chile Cornbread Casserole (Gluten-Free)
    • White bowl with rice and shrimp with green sauce on top.
      Hatch Green Chile Shrimp with Coconut Rice
    • several Seared scallops in cast iron skillet with butter
      Hatch Chile Seared Scallops
    • Hatch Chile Salsa with Fresh peaches in a terra cotta bowl on an orange stirped cloth with fresh raw Hatch chiles.
      Hatch Chile Salsa with Fresh Peaches

    POPULAR SUMMER RECIPES

    • Several grilled scallions on a white plate.
      Grilled Green Onions
    • Cream-colored ceramic bowl filled to the top with Peach Caprese Salad with drops of balsamic glaze and fresh sun flowers behind it.
      Peach Caprese Salad
    • Large ceramic serving bowl full with Watermelon Basil Salad with feta, avocado, and balsamic reduction.
      Watermelon Basil Salad with Avocado
    • Green bowl filled with fire roasted corn and half of a raw jalapeno surrounded by corn silk.
      Fire Roasted Corn with Jalapeños

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