• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cooking On The Weekends
  • About
    • Press
    • Contact
  • Recipe Index
  • "How To"
  • Work with Me
menu icon
go to homepage
  • About
    • Contact
  • Recipe Index
  • Subscribe
  • Shop
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • About
      • Contact
    • Recipe Index
    • Subscribe
    • Shop
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Gluten-Free Recipes » All Gluten-Free Main Courses

    All Gluten-Free Main Courses

    Whether you're looking to serve a gluten-free main course that's vegetarian, vegan, pescatarian, made with meats or poultry, fish or shellfish, it's here! Cooking on the Weekends is serving up everything from quick and easy Sheet Pan Parmesan-Herb Chicken with Potatoes and Spicy Cilantro Shrimp with Coconut Rice, to Slow Cooked Red Cabbage Stew and Mediterranean Marinated Flank Steak. All gluten-free and all scrumptious!

    Top 10 Gluten-Free Main Courses

    • Close up of a bowl of crustless chicken pot pie (filling) over rice, with sage leaves surrounding them.
      Crustless Chicken Pot Pie with Buttermilk
    • Three baked Rockfish Fillets on white platter with fresh thyme and lemon slices.
      Rockfish Recipe (Baked with Lemon)
    • stack of 5 quinoa burgers wiht fresh basil next to it
      Quinoa Burgers
    • Close up of Braised Brisket stew in a giant bowl mug with bread on the edge.
      Braised Brisket Stew
    • Tropical Quinoa Salad Bowl with Shrimp in a dark ceramic bowl on a sushi mat
      Shrimp Quinoa Bowl with Pineapple
    • Black bowl with Shirataki noodle stir-fry with shredded chicken on top and wood chopsticks behind.
      Shirataki Noodles Stir-Fry with Chicken
    • Grilled Sausage Portobello Mushroom Pizza on a white plate with basil leaves
      Portobello Mushroom Pizzas with Sausage
    • Several tortillas with cubed spicy potato, avocado, lime slices and pickled onions.
      Spicy Potato Soft Tacos
    • Yellow rimmed bowl full with Air Fryer Gluten Free Lemon Fried Chicken breasts, with lemons in background.
      Air Fryer Fried Chicken (Gluten-Free)
    • One slice of Spinach-Sausage Stuffed Spaghetti Squash, with a black background.
      Spinach-Sausage Stuffed Spaghetti Squash

    All Gluten-Free Main Courses

    • Pineapple Pork Chops
    • Best Vegetarian Enchiladas Ever
    • Grilled Balsamic Coffee Marinated Flank Steak
    • Bistec Encebollado Salvadoreño (Steak and Onions)
    • Cannellini Bean Tuna Salad
    • Hearty Chicken Vegetable and Rice Soup
    • Mexican Chocolate Chili and Casa Mia Restaurant
    • Butternut Squash Chili
    • Tofu Chili
    • Chicken Roulade
    • Fall-Apart Dutch Oven Chicken
    • Honey Sriracha Tofu and Broccoli
    • Tuscan White Bean Soup or Stew
    • Watermelon Sandwich
    • Easy Tomato Gazpacho
    • Creamy Avocado Gazpacho
    • Mango Manchego Salad with Basil
    • Sheet Pan Tofu and Veggies
    • Baked Coconut Mango Chicken
    • Stove-Top Meatballs and Gnocchi
    • Crispy Salmon Bites with Broccoli and Potatoes
    • Cream of Mushroom Wild Rice Soup
    • Pan-Seared Chilean Sea Bass (Patagonian Toothfish)
    • Shredded Brussels Sprouts with Prosciutto and Cranberries
    • Pumpkin Risotto (with Mushrooms and Sage)
    • Best Vegetarian Cabbage Stew (with Turmeric)
    • Marinated Achiote Chicken Recipe
    • Cuban Chicken Fricassee with Alcaparrado
    • Baked Mahi Mahi in Tomato-Caper Sauce
    • Broccoli with Romesco & Roasted Chickpeas
    • Onion Pizza with Tomato and Basil
    • Cast Iron Skillet Chicken with Cognac Sauce
    • Skillet Sweet Potato Chicken
    • Pan Seared Sea Bass with Lemon Pepper Sauce
    • Slow Cooked Red Cabbage Stew
    • Sous Vide Pork Tenderloin with Coffee Rub
    • Smoky Bacon Wrapped Turkey
    • Fish Puttanesca in 30 Minutes
    • Roasted Garlic Chicken and Rice
    • Southwestern Casserole (Vegetarian)

    Posts pagination

    1 2 3 Next page

    Primary Sidebar

    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

    More about me →

    MOST POPULAR RECIPES

    • Pile of Spicy Roasted Daikon French Fries on a wrinkled piece of parchment paper, with title at the top.
      Spicy Roasted Daikon Radish French Fries
    • Very big stuffed artichoke that's golden on top, on a black background.
      Ultimate Stuffed Artichoke Recipe
    • close up of tall stack of olive oil chocolate chip cookies
      Olive Oil Chocolate Chip Cookies
    • Stack of 5 cinnamon raisin cookies with cinnamon sticks around them.
      The Best Cinnamon Raisin Cookie

    • large copper pot and ladle with ginger lemongrass soup
      Ginger Lemongrass Soup with Coconut Milk
    • Three baked Rockfish Fillets on white platter with fresh thyme and lemon slices.
      Rockfish Recipe (Baked with Lemon)
    • Close up of Braised Brisket stew in a giant bowl mug with bread on the edge.
      Braised Brisket Stew
    • Tomato Poblano Salsa on a tortilla chip held above a dark grey bowl filled with more salsa.
      Roasted Tomato Poblano Salsa

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Press

    Newsletter

    Get new recipes you’ll love!

    Contact

    • Contact
    • Work with Me

    Review the privacy policy for Cooking on the Weekends

    Copyright © 2025 Cooking On The Weekends, All Rights Reserved