All Gluten-Free Main Courses
Whether you're looking to serve a gluten-free main course that's vegetarian, vegan, pescatarian, made with meats or poultry, fish or shellfish, it's here! Cooking on the Weekends is serving up everything from quick and easy Sheet Pan Parmesan-Herb Chicken with Potatoes and Spicy Cilantro Shrimp with Coconut Rice, to Slow Cooked Red Cabbage Stew and Mediterranean Marinated Flank Steak. All gluten-free and all scrumptious!
Top 10 Gluten-Free Main Courses
- Crustless Chicken Pot Pie with Buttermilk
- Rockfish Recipe (Baked with Lemon)
- Quinoa Burgers
- Braised Brisket Stew
- Shrimp Quinoa Bowl with Pineapple
- Shirataki Noodles Stir-Fry with Chicken
- Portobello Mushroom Pizzas with Sausage
- Spicy Potato Soft Tacos
- Air Fryer Fried Chicken (Gluten-Free)
- Spinach-Sausage Stuffed Spaghetti Squash
All Gluten-Free Main Courses
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Best Vegetarian Enchiladas Ever
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Grilled Balsamic Coffee Marinated Flank Steak
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Bistec Encebollado Salvadoreño (Steak and Onions)
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Cannellini Bean Tuna Salad
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Hearty Chicken Vegetable and Rice Soup
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Mexican Chocolate Chili and Casa Mia Restaurant
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Butternut Squash Chili
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Tofu Chili
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Chicken Roulade
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Fall-Apart Dutch Oven Chicken
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Honey Sriracha Tofu and Broccoli
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Tuscan White Bean Soup or Stew
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Watermelon Sandwich
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Easy Tomato Gazpacho
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Creamy Avocado Gazpacho
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Mango Manchego Salad with Basil
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Sheet Pan Tofu and Veggies
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Baked Coconut Mango Chicken
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Stove-Top Meatballs and Gnocchi
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Crispy Salmon Bites with Broccoli and Potatoes
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Cream of Mushroom Wild Rice Soup
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Pan-Seared Chilean Sea Bass (Patagonian Toothfish)
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Shredded Brussels Sprouts with Prosciutto and Cranberries
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Pumpkin Risotto (with Mushrooms and Sage)
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Best Vegetarian Cabbage Stew (with Turmeric)
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Marinated Achiote Chicken Recipe
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Cuban Chicken Fricassee with Alcaparrado
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Baked Mahi Mahi in Tomato-Caper Sauce
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Broccoli with Romesco & Roasted Chickpeas
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Onion Pizza with Tomato and Basil
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Cast Iron Skillet Chicken with Cognac Sauce
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Skillet Sweet Potato Chicken
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Pan Seared Sea Bass with Lemon Pepper Sauce
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Slow Cooked Red Cabbage Stew
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Sous Vide Pork Tenderloin with Coffee Rub
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Smoky Bacon Wrapped Turkey
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Fish Puttanesca in 30 Minutes
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Roasted Garlic Chicken and Rice
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Southwestern Casserole (Vegetarian)
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Blackened Mexican Salmon with Lime
