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    Home » International Recipes

    International Recipes

    Do you want to taste flavors from other countries without leaving your house? This collection includes recipes with flavors from Mexico, Asia and the Mediterranean, with a few others sprinkled in. The recipes are made with ingredients that are typically available in most grocery stores and if they're not, I've linked to places where you can find them. Enjoy!

    BROWSE BY . . .

    • Flavors from Asia
    • Flavors from the Mediterranean
    • Flavors from Mexico

    Top 10 International Recipes

    • Small round terra cotta ramekin filled with vegetarian cassoulet with breadcrumbs on top.
      Vegetarian Cassoulet Recipe
    • Black ceramic bowl filled with Halloumi Fries with a sprig of oregano and a lemon rind twist.
      Halloumi Fries with Greek Yogurt Dip
    • Tomato Poblano Salsa on a tortilla chip held above a dark grey bowl filled with more salsa.
      Roasted Tomato Poblano Salsa
    • Broiled Black Cod (Sablefish) in black bowl
      Miso Broiled Black Cod wtih Bok Choy
    • Rectangular white plate with several ahi tuna bites with fresh chives and toothpicks in each one.
      Ahi Tuna Appetizer with Wasabi Glaze
    • Colorful Asian Coleslaw in a blue, red, yellow and green ceramic bowl.
      Spicy Asian Slaw with Basil
    • Black bowl filled with mango salsa with a small Habanero pepper right on top.
      Mango Habanero Salsa
    • Drumstick and breast of Marinated Achiote Chicken Recipe with avocado slices and cilantro.
      Marinated Achiote Chicken Recipe
    • Macadamia nut hummus in a green-handles bowl surrounded by sliced tomatoes and carrots.
      Roasted Macadamia Nut Hummus
    • Blue and white rectangle-shaped plate with miso eggplant and a few fresh mint leaves, on a red silk cloth with chopsticks.
      Miso Glazed Eggplant

    All International Recipes

    • Tropical Rambutan Smoothie
    • Bistec Encebollado Salvadoreño (Steak and Onions)
    • Cold Carrot Soba Noodle Salad
    • Cannellini Bean Tuna Salad
    • Lychee Ice Cream
    • Blistered Shishito Peppers
    • Tomato Cucumber and Feta Salad
    • Mexican Chocolate Chili and Casa Mia Restaurant
    • Miso Tofu
    • Honey Sriracha Tofu and Broccoli
    • Baked Feta Appetizer with Olives
    • Tuscan White Bean Soup or Stew
    • Chopped Mexican Salad with Spiced Pepitas
    • Watermelon Sandwich
    • Chipotle Mango Quesadillas
    • Spicy Enoki Mushrooms
    • Meyer Lemon Flan Recipe
    • Pumpkin Risotto (with Mushrooms and Sage)
    • Curry Udon with Sweet Potato
    • Cuban Chicken Fricassee with Alcaparrado
    • Miso Fried Rice
    • Cilantro Chimichurri Sauce
    • Recipes for Cinco de Mayo
    • Vegetarian Sushi Bake with Mushrooms
    • Shirataki Noodles Stir-Fry with Chicken
    • Baby Bok Choy with Crispy Garlic
    • Black Sesame Ice Cream with Chocolate
    • Red Lentil Hummus
    • Hatch Chile Salsa with Fresh Peaches
    • Mediterranean Burgers with Olives and Feta
    • Spicy Potato Soft Tacos
    • Southwestern Casserole (Vegetarian)
    • Blackened Mexican Salmon with Lime
    • Poblano Guacamole Recipe with Lemon
    • Ancho Chile Potatoes
    • Ancho Chile Enchilada Sauce
    • Sausage Chicken Cassoulet
    • Ginger Lemongrass Soup with Coconut Milk
    • Curry Smashed Potato Stew
    • Chipotle Tequila Lime Chicken

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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

    More about me →

    HATCH CHILE RECIPES

    • two piced of hatch chile cornbread on a purple plate
      Hatch Chile Cornbread Casserole (Gluten-Free)
    • White bowl with rice and shrimp with green sauce on top.
      Hatch Green Chile Shrimp with Coconut Rice
    • several Seared scallops in cast iron skillet with butter
      Hatch Chile Seared Scallops
    • Hatch Chile Salsa with Fresh peaches in a terra cotta bowl on an orange stirped cloth with fresh raw Hatch chiles.
      Hatch Chile Salsa with Fresh Peaches

    POPULAR SUMMER RECIPES

    • Several grilled scallions on a white plate.
      Grilled Green Onions
    • Cream-colored ceramic bowl filled to the top with Peach Caprese Salad with drops of balsamic glaze and fresh sun flowers behind it.
      Peach Caprese Salad
    • Large ceramic serving bowl full with Watermelon Basil Salad with feta, avocado, and balsamic reduction.
      Watermelon Basil Salad with Avocado
    • Green bowl filled with fire roasted corn and half of a raw jalapeno surrounded by corn silk.
      Fire Roasted Corn with Jalapeños

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