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    Home » International Recipes » Flavors from Mexico

    Mexican Recipes

    Brighten up your meals with delicious flavors from Mexico. From Mexican black beans and Puerco en Salsa Verde to tropical fruit salsas and cookies with a south-of-the-border flare, there's something for everyone!

    • Cose up of black beans with avocado slices and cilantro in green rimmed bowl.
      Mexican Black Beans From Scratch
    • Pickled tomato salsa in a jar with a spoonful on top.
      Pickled Tomato Salsa
    • Two enchiladas on a white plate with thinly sliced avocado and diced tomato.
      Best Vegetarian Enchiladas Ever
    • Round serving platter with steak and caramelized onion and tomato and lettuce next to it.
      Bistec Encebollado Salvadoreño (Steak and Onions)
    • Chocolate Chipotle Colorado Style Chili in a ceramic golden bowl with cheese and cilantro on top.
      Mexican Chocolate Chili and Casa Mia Restaurant
    • Tomato Poblano Salsa on a tortilla chip held above a dark grey bowl filled with more salsa.
      Roasted Tomato Poblano Salsa
    • top view of a Mexican chopped salad in a wooden bowl, on a colorful placemat.
      Chopped Mexican Salad with Spiced Pepitas
    • Stacked slices of Chipotle Mango Quesadillas.
      Chipotle Mango Quesadillas
    • Black bowl filled with mango salsa with a small Habanero pepper right on top.
      Mango Habanero Salsa
    • One slice of meyer lemon flan on a white plate with a twisted lemon slice.
      Meyer Lemon Flan Recipe
    • Drumstick and breast of Marinated Achiote Chicken Recipe with avocado slices and cilantro.
      Marinated Achiote Chicken Recipe
    • Tomato Poblano Salsa on a tortilla chip held above a dark grey bowl filled with more salsa.
      Recipes for Cinco de Mayo
    • Hatch Chile Salsa with Fresh peaches in a terra cotta bowl on an orange stirped cloth with fresh raw Hatch chiles.
      Hatch Chile Salsa with Fresh Peaches
    • Several tortillas with cubed spicy potato, avocado, lime slices and pickled onions.
      Spicy Potato Soft Tacos
    • Top view of a southwestern casserole with thinly sliced avocados on top.
      Southwestern Casserole (Vegetarian)
    • Blackened Salmon with three slime slices on a white plate.top view of blackened salmon fillet with lime slices on white plate.
      Blackened Mexican Salmon with Lime
    • Ceramic bowl full with poblano guacamole with lemons and a chip.
      Poblano Guacamole Recipe with Lemon
    • Close up of potatoes covered in red sauce in a green bowl.
      Ancho Chile Potatoes
    • Rich and creamy Ancho enchilada sauce in a green bowl.
      Ancho Chile Enchilada Sauce
    • Sliced tequila lime chicken with a salad on a white plate
      Chipotle Tequila Lime Chicken
    • Close up of a blackened fish taco with sliced Spanish olives on top.
      Blackened Fish Tacos with Slaw
    • Empenada de Platano with Picadillo sliced in half on white plate
      Plantain Empanadas (Empenadas de Platano)
    • Mexican Poblano Rice Pliaf in a wooden, oval-shpaed bowl with cilantro sprigs.
      Poblano Rice Pilaf Recipe
    • Arroz con Leche in teracotta ramekin with one bite held in the air in spoon
      Arroz con Leche with Anise
    • Watermelon Cucumber Salsa in a green bwol with brown rim
      Watermelon Cucumber Salsa
    • Close up of Mexican Chicken Poblano Pasta in a skillet with an orange handle
      Mexican Chicken Poblano Pasta Recipe
    • can with spoonful of dulce de leche on top
      How To Make Dulce De Leche
    • Red plate full with Spiced Pulled Pork Nachos with avocado slices.
      Pulled Pork Nachos
    • Stack of three Mexican Hot Chocolate Spice Cookies on a white cloth with more cookies behind them.
      Mexican Hot Chocolate Cookies
    • Chorizo-Potato Spiced Sesame Hand Pies -- It's packed with Cacique® Pork Chorizo, Cacique® Panela cheese and creamy potatoes -- and it's all inside a flaky, buttery, sesame crust. One won't be enough!
      Potato Chorizo Hand Pies Recipe
    • Pepper-Jack-Turkey-Pickled-Onion-Lettuce-Tacos
      Pepper Jack Turkey Lettuce Tacos
    • Puerco Con Salsa Verde in green bowl with fresh cilantro on top.
      Puerco en Salsa Verde Recipe
    • Three Mexican Chocolate Creme Brulee in terra cotta ramekins with cinnamon sticks.
      Mexican Chocolate Crème Brûlée
    • Two Halibut Blood Orange Ceviche Tacos on a red plate with scallions.
      Halibut Ceviche Tacos with Blood Orange
    • Spicy Cilantro Deviled Eggs in a green terra cotta bowl.
      Spicy Deviled Eggs with Cilantro
    • Three Pickled Tomato-Pulled Pork Tacos on a blue plate.
      Pulled Pork Tacos
    • Spicy Mayan Hot Chocolate in a mug on red and white striped cloth.
      Spicy Mayan Hot Chocolate Recipe
    • Cinco de Mayo Recipes: Tomatillo Shrimp Ceviche
      Mexican Shrimp Ceviche with Tomatillo

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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

    More about me →

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