• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cooking On The Weekends
  • About
    • Press
    • Contact
  • Recipe Index
  • "How To"
  • Work with Me
menu icon
go to homepage
  • About
    • Contact
  • Recipe Index
  • Subscribe
  • Shop
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • About
      • Contact
    • Recipe Index
    • Subscribe
    • Shop
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Main Courses » Page 4

    Main Course Recipes

    • Pumpkin Braised Short Ribs
    • Apple-Bacon Roasted Chicken Recipe
    • Gluten-Free Lasagna with Swiss Chard
    • Simple Honey-Lemon Roasted Chicken
    • Lavender-Rosemary Grilled Ribeye Steak
    • Best Vegetarian Enchiladas Ever
    • Tofu Noodles Stir Fry with Mint
    • Spinach-Sausage Stuffed Spaghetti Squash
    • Grilled Coffee Balsamic Flank Steak
    • Welsh Rarebit Recipe: Cheese Concoction
    • Persimmon Prosciutto Pork Tenderloin
    • Nicoise Salad Cups with Lemon Dressing
    • Hawaiian Style Portuguese Sausage Omelet
    • Butter Braised Chicken with Fresh Oregano
    • Gluten-Free Calamari with Bacon
    • Bok Choy Shiitake Mushroom Gratin
    • Lamb Lasagna Recipe
    • Sheet Pan Miso Pork Chops with Broccolini
    • Vegetarian Potato Moussaka Recipe
    • Meyer Lemon Spaghetti with Thyme
    • Salami-Provolone Stuffed Pork Loin Recipe
    • Spatchcock Chicken Under a Brick
    • Pineapple Turkey Burger
    • Potato Chorizo Hand Pies Recipe
    • Rosemary Lamb Skewers
    • Pepper Jack Turkey Lettuce Tacos
    • Mushroom Cauliflower Risotto
    • Puerco en Salsa Verde Recipe
    • Tortilla Chip Crusted Chicken Strips
    • Ground Lamb and Mushroom Penne Gratin
    • Yakisoba Okonomiyaki Recipe
    • Knockwurst and the Best Baked Beans
    • Stuffed Cabbage Recipe with Tomato
    • Pesto Spaghetti Squash
    • Kimchi Fried Rice with Bacon
    • Oven Baked Pork Ribs with Dry Rub (Sweet & Spicy)
    • Brisket Chili with Bacon and Chipotles
    • Salmon Cabbage Rolls
    • Kimchi Sandwich with Steak
    • Red Goddess Grilled Flank Steak Recipe

    Posts pagination

    Previous page 1 … 3 4 5 Next page

    Primary Sidebar

    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

    More about me →

    HATCH CHILE RECIPES

    • two piced of hatch chile cornbread on a purple plate
      Hatch Chile Cornbread Casserole (Gluten-Free)
    • White bowl with rice and shrimp with green sauce on top.
      Hatch Green Chile Shrimp with Coconut Rice
    • several Seared scallops in cast iron skillet with butter
      Hatch Chile Seared Scallops
    • Hatch Chile Salsa with Fresh peaches in a terra cotta bowl on an orange stirped cloth with fresh raw Hatch chiles.
      Hatch Chile Salsa with Fresh Peaches

    POPULAR SUMMER RECIPES

    • Several grilled scallions on a white plate.
      Grilled Green Onions
    • Cream-colored ceramic bowl filled to the top with Peach Caprese Salad with drops of balsamic glaze and fresh sun flowers behind it.
      Peach Caprese Salad
    • Large ceramic serving bowl full with Watermelon Basil Salad with feta, avocado, and balsamic reduction.
      Watermelon Basil Salad with Avocado
    • Green bowl filled with fire roasted corn and half of a raw jalapeno surrounded by corn silk.
      Fire Roasted Corn with Jalapeños

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Press

    Newsletter

    Get new recipes you’ll love!

    Contact

    • Contact
    • Work with Me

    Review the privacy policy for Cooking on the Weekends

    Copyright © 2025 Cooking On The Weekends, All Rights Reserved