Kimchi-Bacon Fried Rice and Eggs Recipe

Kimchi-Bacon Fried Rice and Eggs Recipe - This is the end-all comfort food!

This is the end-all comfort food! With both creamy and crispy textures, this fried rice is also exploding with flavors -- from spicy and tart to smoky and rich, it'll absolutely knock your socks off! "With rice at your house at all times, you can always find a way to cook for yourself or others."  -- Roy ChoiThis … [Read more...]

Chai Spiced Pumpkin Caramel Coffee Cake {Gluten-Free Recipe}

Chai Spiced Pumpkin Caramel Coffee Cake {Gluten-Free Recipe}-text

This coffee cake is the ideal way to start a fall morning -- it's warmly spiced, soft, crumbly and full of the delicious flavor of pumpkin.  I have to be honest here.  When I get a recipe idea in my mind, more often than not, it turns out as I'd hoped it would.  Not this time -- however, the result was amazing, just … [Read more...]

Compressed Watermelon Salad With Creamy Lemon-Lime Avocado

Compressed Watermelon Salad

I have so much to talk about that I don't even know where to begin.  (If my husband were editing this, he would have just told me I've already told you more that you need to know.)  Since the editor is out, I'll carry on. ;-)The thing is, I have a lot on my mind -- about this recipe, and otherwise.The recipe.  If … [Read more...]

Perfect Poached Eggs Over Double Hatch Hash Browns

Perfect Poached Eggs Over Double Hatch Hash Browns

This is an absolutely ideal, comforting brunch dish that's full of rich and intense flavors and all kinds of contrasting textures.I can't express enough to you how incredibly delicious this is.  I urge you to make it for friends and family, as it will surely be a meal they'll never forget.  Every bite has both soft … [Read more...]

Hatch Chile Season 2015!

Hatch Chile Season 2015

'Tis the season.  You know how it goes, "winter, spring, summer, hatch, and fall."I've been celebrating this joyous culinary season for the past four years, and I'm happy to have created about a dozen Hatch Chile recipes to show for it.  Here's one of my favorites -- Roasted Hatch Chile & White Peach … [Read more...]

Summertime Garden Party Menu

Summertime Garden Party Menu

photo credit: Isn't it so hard to slow down?  To make time for yourself?  To do something just for fun?  It sure is for me, and when I do it, it never fails to remind me that I should make a bigger effort to do it more often.   Last week I had the most delightful time with some of my favorite … [Read more...]

Balsamic Glazed Fresh Melon Cake Recipe

Balsamic Glazed Melon Cake Recipe

For a while now, I've been imagining how pretty super thin melon slices would be stacked together -- in the form of a cake.  I'm not the first to think of a cake made of fresh melon -- but, I've never seen one quite like this.  This is one idea that's been on my want-to-do list for a long time, and I'm super excited to … [Read more...]

Spiced Olive Oil Chocolate Chip Banana Bread Recipe


Chocolate chips or not, banana bread has always been, and always will be cake.Sure, it's shaped like bread, presented and sliced like bread, and well, perhaps we feel better having it for breakfast when we call it bread -- but lest be real, it's cake.It's soft, sweet and warm.  Ummm?  Yep, it's cake.It's … [Read more...]

THE Breakfast Taco Recipe

The Breakfast Taco-fried eggs-yellow-tortilla-red |

It's not just a breakfast taco -- it's the breakfast taco. My 11-year-old son loves tacos, and by "loves," I mean he devours them, makes up songs about them and even urns them into super heroes in stories he writes.  Yes, a taco. A super hero.So the other day, he suggested I make a breakfast taco.  Fun!  Nothing … [Read more...]

Smoky Tomato-Bacon-Chipotle Deviled Eggs

Smoky Tomato-Bacon-Chipotle Deviled Eggs-chives-green-white-hard boiled eggs|

Current food trends: asparagus, matzo dishes, artsy eggs, and fun deviled eggs!  (Just to name a few.)Which means the obvious, of course -- it's spring, and Easter and Passover are on the horizon.If you've been reading Cooking On The Weekends for a while, you know how much I love smoky flavors -- and that I think … [Read more...]