Compressed Watermelon Salad With Creamy Lemon-Lime Avocado

Compressed Watermelon Salad

I have so much to talk about that I don’t even know where to begin.  (If my husband were editing this, he would have just told me I’ve already told you more that you need to know.)  Since the editor is out, I’ll carry on. 😉The thing is, I have a lot on my mind […]

Perfect Poached Eggs Over Double Hatch Hash Browns

Perfect Poached Eggs Over Double Hatch Hash Browns

This is an absolutely ideal, comforting brunch dish that’s full of rich and intense flavors and all kinds of contrasting textures. I can’t express enough to you how incredibly delicious this is.  I urge you to make it for friends and family, as it will surely be a meal they’ll never forget.  Every bite has […]

Hatch Chile Season 2015!

Hatch Chile Season 2015

‘Tis the season.  You know how it goes, “winter, spring, summer, hatch, and fall.” I’ve been celebrating this joyous culinary season for the past four years, and I’m happy to have created about a dozen Hatch Chile recipes to show for it.  Here’s one of my favorites — Roasted Hatch Chile & White Peach Salsa.These […]

Summertime Garden Party Menu

Summertime Garden Party Menu

photo credit: shepaused4thought.com Isn’t it so hard to slow down?  To make time for yourself?  To do something just for fun?  It sure is for me, and when I do it, it never fails to remind me that I should make a bigger effort to do it more often.   Last week I had the […]

Balsamic Glazed Fresh Melon Cake Recipe

Balsamic Glazed Melon Cake Recipe

For a while now, I’ve been imagining how pretty super thin melon slices would be stacked together — in the form of a cake.  I’m not the first to think of a cake made of fresh melon — but, I’ve never seen one quite like this.  This is one idea that’s been on my want-to-do […]

Spiced Olive Oil Chocolate Chip Banana Bread Recipe

April-9-Spiced-Olive-Oil-Chocolate-Chip-Banana-Bread-Recipe-yellow-cookingontheweekends.com_

Chocolate chips or not, banana bread has always been, and always will be cake. Sure, it’s shaped like bread, presented and sliced like bread, and well, perhaps we feel better having it for breakfast when we call it bread — but lest be real, it’s cake. It’s soft, sweet and warm.  Ummm?  Yep, it’s cake. […]

THE Breakfast Taco Recipe

The Breakfast Taco-fried eggs-yellow-tortilla-red | cookingontheweekends.com

It’s not just a breakfast taco — it’s the breakfast taco. My 11-year-old son loves tacos, and by “loves,” I mean he devours them, makes up songs about them and even urns them into super heroes in stories he writes.  Yes, a taco. A super hero. So the other day, he suggested I make a […]

Smoky Tomato-Bacon-Chipotle Deviled Eggs

Smoky Tomato-Bacon-Chipotle Deviled Eggs-chives-green-white-hard boiled eggs| cookingontheweekends.com

Current food trends: asparagus, matzo dishes, artsy eggs, and fun deviled eggs!  (Just to name a few.) Which means the obvious, of course — it’s spring, and Easter and Passover are on the horizon. If you’ve been reading Cooking On The Weekends for a while, you know how much I love smoky flavors — and […]

Matzo Brei à la Florentine Recipe

Matzo Brei a la florentine-white-black-broken cracker | cookingontheweekends.com

I know, I know — could there be a more confusing recipe title?  There’s a lot going on here.  Let me (try) to explain . . . Matzo Brei is dish with Ashkenazi Jewish origins that’s traditionally made with matzo and eggs.  (Think scrambled eggs meet French toast.)  It’s commonly eaten during Passover when only […]

Meyer Lemon-Vanilla Hot Milk Cake Recipe

Vanilla-Lemon Hot Milk Cake Recipe - lemons-bite | COOKINGONTHEWEEKENDS.COM

This post is sponsored by the California Milk Advisory Board, written by me and as always, all opinions are 100% my own. A few weeks ago I told you about the fantastic trip I took with the California Milk Advisory Board to the Bootsma Dairy Farm.  Remember?  I was hanging out with some very happy […]

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