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    Home » Gluten-Free Recipes » Gluten-Free Appetizers

    Gluten-Free Appetizers

    From bite-sized treats on toothpicks and charcuterie, to fresh salsas and luscious dips, you’ll find an exciting array of gluten-free starters in this  selection. These bites are delicious nibbles and first courses to get any gathering started. Warm Spinach Gruyère Artichoke Dip is excellent for sharing and try my Ahi Tuna Bites with Wasabi Glaze for a more elegant gathering.

    • Blistered Shishito Peppers
    • Strawberry Avocado Salsa
    • Spinach Artichoke Dip with Gruyère
    • Baked Feta Appetizer with Olives
    • Roasted Tomato Poblano Salsa
    • Watermelon Halloumi Salad Sandwich
    • Mango Habanero Salsa
    • Ahi Tuna Appetizer with Wasabi Glaze
    • Spicy Persimmon Preserves
    • Grilled Strawberry Basil Kebabs
    • Grilled Olives (Easy Appetizer)
    • Spicy Sweet Potato Pancakes
    • Citrus Carpaccio with Jalapeño
    • Halloumi Fries with Greek Yogurt Dip
    • Red Lentil Hummus
    • Hatch Chile Salsa with Fresh Peaches
    • Roasted Macadamia Nut Hummus
    • Mini Fruit Skewers
    • Tomato Onion Salad with Balsamic Vinegar
    • Poblano Guacamole Recipe with Lemon
    • Caramelized Spiced Pecans
    • Persimmon Bacon Baked Brie Appetizer
    • Steamed Artichokes with Lemon Beurre Blanc
    • Spicy Pickled Cucumbers Recipe
    • Crispy Bok Choy Chips
    • Plantain Empanadas (Empenadas de Platano)
    • Curry Fries with Yogurt Lime Dip
    • Poke Nachos with Homemade Rice Chips
    • Plum Salsa with Grapes
    • Unique Homemade French Fry Recipes
    • Strawberry Caprese with Lemon and Basil
    • Smoky Chipotle Parmesan French Fries
    • Citrus Caprese Kebabs with Mint
    • Mini Red Potato Appetizer with Cranberries
    • Grilled Peaches with Blue Cheese and Balsamic
    • Ponzu-Marinated Cucamelon Recipe
    • Watermelon Cucumber Salsa
    • Spicy Roasted Daikon Radish French Fries
    • Pulled Pork Nachos
    • Smoky Grape Appetizer

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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

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