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    Home » Vegetarian

    Vegetarian Recipes

    Beautiful pasta dishes and unique pizzas, to hearty casseroles and main course salads, there’s a vegetarian recipe in this collection for everyone!  Whether it's the comforting and hearty Tomato Turmeric Cabbage, or the quick and easy-to-make Vegetarian Tuscan Bean Stew, they'll likely all work their way into your weekly repertoire.

    BROWSE BY . . .

    • Vegetarian Main Courses
    • Vegetarian Appetizers & Hors D'Oeuvres
    • Vegetarian Breakfast & Brunch Recipes
    • Vegetarian Sides, Salads & Soups

    Top 10 Vegetarian Recipes

    • Large ceramic mug with tomato-based cabbage stew, with an orange green leaves behind it.
      Best Vegetarian Cabbage Stew (with Turmeric)
    • Sesame Sriracha Honey Tofu Broccoli in a black bowl with wooden chopsticks.
      Honey Sriracha Tofu and Broccoli
    • Colorfully-rimmed Italian platter with glazed carrots
      Apricot Glazed Carrots
    • Small round terra cotta ramekin filled with vegetarian cassoulet with breadcrumbs on top.
      Vegetarian Cassoulet Recipe
    • Cream-colored ceramic bowl with crimped edges, filled with Tuscan white bean soup with fresh basil on top.
      Tuscan White Bean Soup or Stew
    • Castelvetrano Olives on long cream-colored narrow dish.
      Warm Castelvetrano Olives Recipe
    • A square slice of potato Moussaka on a white plate with blue floral designs.
      Vegetarian Potato Moussaka Recipe
    • Meyer Lemon-Thyme Spaghetti Recipe -- Lovely. There's simply no better way to describe Meyer Lemon-Thyme Spaghetti.
      Meyer Lemon Spaghetti with Thyme
    • Ceramic, oval shaped, burgundy painted platter with Pappardelle pasta strewn with black garlic and chopped chives.
      Black Garlic Pappardelle Pasta
    • Mango Avocado Pesto Stack Recipe -- Fresh, sweet, creamy and slightly spicy -- you won't believe how utterly delicious a combination of mango, avocado and pesto is!
      Mango Avocado Stack with Pesto

    All Vegetarian Recipes

    • Crispy Roasted Fingerling Potatoes with Onion
    • Pickled Tomato Salsa
    • Best Vegetarian Enchiladas Ever
    • Roasted Hatch Chile Butter
    • How to Make Perfect Oven Fries
    • Achiote Cauliflower
    • Spicy Tomato Preserves
    • Champagne Grape Bruschetta
    • Cold Carrot Soba Noodle Salad
    • Peach Avocado and Zucchini Salad
    • Minty Avocado Toast with Fruit
    • Cold Cucumber Basil Soup
    • Blistered Shishito Peppers
    • The Best Apricot Preserves
    • Roasted Kohlrabi
    • Tomato Cucumber and Feta Salad
    • Lemon Pesto
    • Miso Glazed Eggplant
    • Strawberry Avocado Salsa
    • Spiced Avocado Fries Recipe
    • Avocado Butter Recipe
    • Crispy Quinoa
    • Miso Tofu
    • Butternut Squash Chili
    • Quinoa Burgers
    • Tofu Chili
    • Potato Chestnut Soup Recipe
    • Spinach Artichoke Dip with Gruyère
    • Baked Acorn Squash Slices with Pecans
    • Cucumber Dill Canapé Recipe
    • Ginger Applesauce From my Mom
    • Carrot Purée with Star Anise
    • Pecan Green Beans with Orange
    • Red Kuri Squash Soup
    • Charred Broccoli
    • Baked Feta Appetizer with Olives
    • Creamy Kale Soup with Potatoes
    • Roasted Tomato Poblano Salsa
    • Chopped Mexican Salad with Spiced Pepitas
    • Watermelon Sandwich

    Posts pagination

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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

    More about me →

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