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    Home » Gluten-Free Recipes » Page 9

    Gluten-Free Recipes

    • Plums with Balsamic Glaze
    • Peanut Butter Trail Mix Cookies
    • Spinach Feta Quiche in Portobello Shells
    • Marinated Grilled Portobello Mushrooms
    • Gruyère-Spinach Potatoes Au Gratin
    • Lavender-Rosemary Grilled Ribeye Steak
    • Best Vegetarian Enchiladas Ever
    • Chipotle Breakfast Nachos With Eggs
    • Tofu Noodles Stir Fry with Mint
    • Spinach-Sausage Stuffed Spaghetti Squash
    • Raspberry Chocolate Chip Cookies
    • Rosemary Prosciutto Cheesy Idaho® Potatoes
    • Grilled Coffee Balsamic Flank Steak
    • Banana Peanut Butter Chocolate Chip Muffins
    • Whole Roasted Cauliflower
    • Chestnut Butter
    • Persimmon Prosciutto Pork Tenderloin
    • Almond Butter Bread (Gluten-Free)
    • Nicoise Salad Cups with Lemon Dressing
    • Gluten-Free Macadamia Honey Bread
    • Hawaiian Style Portuguese Sausage Omelet
    • Hatch Chile Chocolate Chip Cookies with Coconut
    • Double the Onions, Please!
    • Butter Braised Chicken with Fresh Oregano
    • Gluten-Free Calamari with Bacon
    • After Eight Brownies (with Gluten-Free Option)
    • Snow Pea Shoot Cranberry Salad
    • Bok Choy Shiitake Mushroom Gratin
    • Vegetable Lemon Quinoa Recipe
    • Sheet Pan Miso Pork Chops with Broccolini
    • Parmesan Herb-Crusted Chicken on a Sheet Pan
    • Vegan Creamed Corn with Jalapeños
    • Salami-Provolone Stuffed Pork Loin Recipe
    • Gluten-Free Carrot Cake with Cardamom Frosting
    • Spatchcock Chicken Under a Brick
    • Mango Avocado Stack with Pesto
    • Hatch Green Chile Salsa with Pineapple
    • Watermelon Pizza with Feta
    • Rosemary Lamb Skewers
    • Gluten-Free Brownie Cake Recipe

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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

    More about me →

    HATCH CHILE RECIPES

    • two piced of hatch chile cornbread on a purple plate
      Hatch Chile Cornbread Casserole (Gluten-Free)
    • White bowl with rice and shrimp with green sauce on top.
      Hatch Green Chile Shrimp with Coconut Rice
    • several Seared scallops in cast iron skillet with butter
      Hatch Chile Seared Scallops
    • Hatch Chile Salsa with Fresh peaches in a terra cotta bowl on an orange stirped cloth with fresh raw Hatch chiles.
      Hatch Chile Salsa with Fresh Peaches

    POPULAR SUMMER RECIPES

    • Several grilled scallions on a white plate.
      Grilled Green Onions
    • Cream-colored ceramic bowl filled to the top with Peach Caprese Salad with drops of balsamic glaze and fresh sun flowers behind it.
      Peach Caprese Salad
    • Large ceramic serving bowl full with Watermelon Basil Salad with feta, avocado, and balsamic reduction.
      Watermelon Basil Salad with Avocado
    • Green bowl filled with fire roasted corn and half of a raw jalapeno surrounded by corn silk.
      Fire Roasted Corn with Jalapeños

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