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    Home » Vegetarian » Vegetarian Sides, Salads & Soups » Page 3

    Vegetarian Sides, Salads & Soups

    • Tomato Confit with Rosemary
    • Unique Homemade French Fry Recipes
    • Potato Pavé with Rosemary
    • Crispy Fingerling Potatoes with Onion
    • Grilled Little Gem Lettuce Salad
    • Smoky Chipotle Parmesan French Fries
    • Creamy Parsnip Soup Recipe
    • Savory Polenta Cake with Mushrooms
    • Sherry Mushrooms Recipe
    • Smashed Potato Casserole
    • Creamy Gorgonzola Polenta Recipe
    • Rosemary Confit Potatoes Recipe
    • Hazelnut Brown Butter Brussels Sprouts
    • Gluten-Free Cornbread Stuffing
    • Gluten-Free Cornbread with Jalapeño and Bacon
    • Ponzu-Marinated Cucamelon Recipe
    • Fried Lemon Caesar Salad
    • Pommes Anna Recipe
    • Spicy Roasted Daikon Radish French Fries
    • Garlic Smashed Baby Potatoes
    • Marinated Grilled Portobello Mushrooms
    • Gruyère-Spinach Potatoes Au Gratin
    • Whole Roasted Cauliflower
    • Snow Pea Shoot Cranberry Salad
    • Bok Choy Shiitake Mushroom Gratin
    • Vegetable Lemon Quinoa Recipe
    • Vegan Creamed Corn with Jalapeños
    • Mango Avocado Stack with Pesto
    • Dragon Tongue Bean Salad Recipe
    • Basmati Rice with Saffron and Dill
    • Mushroom Cauliflower Risotto
    • Crispy Fried Rice Recipe
    • Turmeric Coconut Rice
    • Cauliflower Steaks with Orange-Basil Butter
    • How to Make Kimchi
    • Gai Lan Recipe with Garlic and Coconut
    • Elephant Garlic Recipe (Grilled with Herbs)
    • Cumin Roasted Vegetables
    • Creamy Basil Cauliflower Soup
    • Pickled Beets Recipe

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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

    More about me →

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