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    Home » Desserts » Gluten-Free Desserts

    Gluten-Free Desserts

    Superb cookies and cakes, pies and tarts, ice cream and mousse — all gluten-free, delicious, and taste like nothing’s missing. ("Gluten-free" isn't always in the title, and in a few cases a gluten-free option is presented.)

    • Chocolate Halva Truffles (Chocolate & Sesame)
    • Gluten-Free Chocolate Cake (With Olive Oil)
    • Guava Ice Cream (No-Churn)
    • Chocolate Truffles
    • Nutella Waffles (with Gluten-Free Option)
    • Gluten-Free Peanut Butter Cookies (The Best!)
    • Chocolate Coffee Granola
    • Black Sesame Ice Cream with Chocolate
    • Toasted Sesame Chocolate Chip Cookies
    • Creamy and Sweet Coffee Ice Cubes
    • Creamy Coffee Popsicles
    • Sweet Corn Ice Cream
    • Gluten-Free Chocolate Zucchini Cake
    • Easy Strawberry Swirl Ice Cream
    • Orange Popsicles with Fresh Berries
    • Nutella Cookies with Chocolate Chips
    • Port Wine Poached Pears
    • Gluten-Free Cranberry Sauce Muffins
    • Triple Chocolate Gluten-Free Biscotti
    • Pecan Crusted Caramel Pumpkin Pie
    • Spiced Caramel Sauce
    • Chocolate Crème Anglaise with Frangelico
    • Chocolate Gelato Recipe with Cacao Nibs
    • Gluten-Free Peach Cobbler with Blueberries
    • Chocolate Tart with Pistachio Crust (Gluten-Free)
    • Mint Simple Syrup with Strawberries and Apricots
    • Vanilla Bean Custard Recipe (& Vanilla Sugar)
    • Coconut Flour Cookies with Chocolate
    • Best Coconut Flour Recipes
    • Red Wine Poached Crimson Gold Apples
    • Vegan Chocolate Mousse (Made with Cashews)
    • Chestnut Cookies with Chocolate Chips
    • Gluten-Free Pumpkin Muffins
    • Coconut Flour Pancakes with Banana
    • Lemon Frozen Custard with Lavender
    • Healthy Gluten-Free Pumpkin Cookies
    • Cinnamon Ice Cream Recipe
    • Strawberry Frangipane Toast
    • Potato Caramel Cakes
    • Spiced Granola Breakfast Cookies

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    Hi, I'm Valentina, certified chef, owner, recipe developer and photographer at Cooking on the Weekends. I'm also a mom of two boys and a Los Angeleno. I use seasonal whole foods to create unique and comforting recipes for casual entertaining.

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